tag:blogger.com,1999:blog-20204767137327717772011-04-21T14:53:14.311-07:00I&#39;m just a girl that likes to bake, cook, &amp; try out new recipes.lizhttp://www.blogger.com/profile/09496218359717970524noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2020476713732771777.post-45529117333692905592009-04-30T14:38:00.000-07:002009-04-30T15:34:06.776-07:00<div style="text-align: justify;"><span style="font-family:arial;">So today i was graced with rhubarb in my organic delivery and my original plan was to make </span><span style="font-family:arial;">strawberry rhubarb pie </span><span style="font-style: italic;font-family:arial;" >BUT</span><span style="font-family:arial;"> i had no strawberries in the house so i went in a completely different </span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YtDLIWGVJkM/SfoizzXHehI/AAAAAAAAAAU/PtDxd629IOU/s1600-h/new+09+039.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_YtDLIWGVJkM/SfoizzXHehI/AAAAAAAAAAU/PtDxd629IOU/s320/new+09+039.JPG" alt="" id="BLOGGER_PHOTO_ID_5330611382302243346" border="0" /></a><span style="font-family:arial;">direction and made bread. Mind you i have never baked with rhubarb but i have enjoyed it in a pie or two.</span><br /><br /><br /></div> <div style="text-align: center;font-family:arial;"><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >Rhubarb Cherry-Goo<br />Bread</span><span style="font-size:130%;"><br /></span></div><div style="text-align: center;font-family:arial;"><span style="font-size:130%;"><br /><br /><br /><br /><br /><br /><br /><br />Adapted from<a href="http://allrecipes.com/Recipe/Rhubarb-Bread-I/Detail.aspx"> Allrecipes.com </a></span><br /></div><ul style="font-family: arial;"><li>1 cup non-fat milk</li><li> 1 tablespoon lemon juice (i just juiced one lemon)<br /></li><li> 1 teaspoon vanilla extract</li><li> 1 1/2 cups brown sugar</li><li> 2/3 cup apple sauce<br /></li><li> 1 egg</li><li> 1/2 teaspoon ground cinnamon</li><li> 2 1/2 cups whole wheat flour</li><li> 1 teaspoon salt</li><li> 1 teaspoon baking soda</li><li> 2 cups chopped rhubarb</li><li>1/2-1 cup cherry pie filling (i used <a href="http://www.chukar.com/product/473/Fruit_Pie_Fillings">chukar</a> cherries &amp; eyeballed it)<br /></li><li> 1/2 cup slivered almonds (optional)<br /></li></ul> <div style="text-align: justify;"><span style="font-family:arial;">Preheat your oven to 325, grease &amp; flour 2 loaf pans or do what i did and make 1 loaf and a dozen muffins.</span> <span style="font-family:arial;">Mix together the milk, lemon juice &amp; vanilla, set aside.</span> <span style="font-family:arial;"><br /><br />In a big bowl mix together the brown sugar, apple sauce, egg &amp; cinnamon.<br /><br />Once that's done add the flour, salt, &amp; baking soda to the mix along with half the milk mixture(i always just dump it all in one instead of combining the dry then adding to the wet), stir a bit, then add the rest of the milk mixture. Do this til just combined then add the rhubarb &amp; cherry goo &amp; nuts if you are using them.</span> <span style="font-family:arial;"><br /><br />Pour into loaf pans or muffin tins or what have you and bake!</span> <span style="font-family:arial;">I would say 25 mins for the muffins and 40-50 mins for loaves or until you toothpick comes out clean.</span> <span style="font-family:arial;"><br /><br />According to comments on the original recipe this bread freezes well so if you have a plethora of rhubarb might as well double the recipe (:</span> <span style="font-family:arial;"><br /><br /><br />So as i was typing this the oven beeped &amp; i couldn't wait till they were cool to try, these are yum! i think i would add more cherry next time &amp; maybe more cinnamon but these are delicious as is.</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2020476713732771777-4552911733369290559?l=yummyconcoctions.blogspot.com' alt='' /></div>lizhttp://www.blogger.com/profile/09496218359717970524noreply@blogger.com0tag:blogger.com,1999:blog-2020476713732771777.post-11179354015634863302009-03-17T13:36:00.001-07:002009-03-17T13:37:25.559-07:00<span style="font-family: verdana;">one of these days i </span><span style="font-style: italic; font-family: verdana;">will</span><span style="font-family: verdana;"> get a camera and start my </span><span style="font-weight: bold; font-family: verdana;">OWN</span><span style="font-family: verdana;"> recipe blog, but for now i will continue to lurk the blogger community. </span><br /><span style="font-family: verdana;font-size:180%;" ><br /><span style="font-weight: bold;"><3333</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2020476713732771777-1117935401563486330?l=yummyconcoctions.blogspot.com' alt='' /></div>lizhttp://www.blogger.com/profile/09496218359717970524noreply@blogger.com0